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FEATURED RECIPE

Charles Stover from Stover Bro's Cafe at Village Foods

CUMIN JALAPENO RANCH

Posted: 12/8/2011

INGREDIENTS:

3 cups of Mayo
1 cup of Miracle Whip
2 Cups of Buttermilk
1 Tablespoon of Cumin
½ Tablespoon of Chili Powder
1 Tablespoon of Onion Powder
½ Tablespoon of Granulated Garlic
½ Tablespoon of Fresh (finely)Chopped Dill
2 Teaspoons of White Pepper
1 Teaspoon of Sea Salt(To taste)
½ Cup of Sour Cream
½ Cup of Caramelized Onions
2 Whole De-seeded Grilled Jalapenos

INSTRUCTIONS:

Place all ingredients except the fresh chopped dill and sour cream in a blender and liquefy.   Pour the contents into a large bowl and whisk in the fresh chopped dill and sour cream. 

 

 

Cook Time:


FEATURED RECIPE ARCHIVES

Cumin Jalapeno Ranch
by Charles Stover (posted 12/8/2011)

Gold Medal Jambalaya
by Madden's Casual Gourmet (posted 7/22/2011)


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